- Assembling time: 15 minutes
- Cooking time: 15 minutes
|4||pita breat rounds|
|bottlede barbecue sauce|
|1/4||cup chopped pitted ripe olives|
|1||1-pound package (8) frankfurters|
|4||ounces pepper cheese, cut into 16 strips|
|Sourc cream dip with French onion|
- Split pita bread in half horizontally to make 8 rounds. Brush cut side of each pita half with some barbecue sauce. Sprinkle with chopped olives. Make a lengthwise cut in each frankfurter that is almost, but not all the way, through the frankfurter.
- Place 2 strips of pepper cheese inside each frankfurter. Place a filled frankfurter on each pita round; roll pita around frankfurter. Secure with a wooden pick. Place on a baking sheet.
- Cover baking sheet with foil. Bake in a 375′ oven about 15 minutes or till cheese is melted and frankfurters are heated through. Remove wooden picks; dollop each with sour cream dip and top with a ripe olive. Makes 4 servings.Short URL: sach.ac/p/1042