CookOrDie Day 5: More sausages (November 17, 2003, 0) - Had to throw away remaining pitas as they had gotten moldy. Have discovered use of Ziploc sandwich bags – put pitas into separate ziplock bags and placed them in freezer. No longer need to worry about mold, but should still use the pitas soon.
Still living off Hungarian sausages and mushrooms. Must find ways to be
CookOrDie Day 2: Veal sausage and potatoes (November 12, 2003, 4) - I can just hear it now.
Welcome to Day 2 of CookOrDie: Adventures of a Desperate
Cook! I’m Sacha Chua and I’ll be your host for today’s segment, “Veal
sausage and potatoes”.
It has all the makings of a bad survival show… Hey, now there’s an
idea – grab a bunch of geeks who have no idea how to cook,
CookOrDie: Day 1 (November 11, 2003, 0) - Survived my experiment. (I think; I feel a little bit bloated, which
could be a good thing or a bad thing.)
Passed by the supermarket before going to the dorm. Still no large
6 pita pockets
5 native tomatoes
4 Hungarian cocktail sausages
Cheese lying around ref
have no idea, but I know I must have bought it before
Best result today:
CookOrDie: Day 7: Reheated rice, sausage slices (November 19, 2003, 0) - Leftover rice plus Hungarian sausages. Okay, but not as fun as bread
or potatoes. Tomorrow, will check out meat shop.
Yang chow rice from Red Panda reheated very nicely – still moist.
Extra rice left over from The Barn (eeew, two days!) was too dry.
Should try to reheat it in separate container with more water.
Hungarian cocktail sausage slices
CookOrDie Day 3: more sausages (November 13, 2003, 0) - Plan for dinner:
Sausage slices in pita bread with mushrooms
Realized that I could slice the sausage slices and put them in an airtight container (top shelf), chop up the mushrooms and put them in another container (ref), and prepare stuff quickly by just grabbing ingredients from said airtight containers, heating them at the same time in