The cooking workshop was so much fun! Ian, Michelle, Cathryn, Mickey
and I prepared Greek chicken casserole and upside-down chocolate fudge
pudding in my suite. I was surprised to find myself helping Michelle
and Mickey learn how to chop onions, mince garlic, and measure flour.
I guess I did manage to learn how to cook somewhere along the way…
We brought the completed dishes to the group dinner and had a lot of
fun trying out other people’s dishes. It was awesome, and I look
forward to doing it again.
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