Stirfry with Mike Tsang

| cooking, cookordie, friends

Mike wanted to know how to cook the sugar peas we received in last
week's Good Food Box, so I suggested a stirfry. He bought chicken
breasts from Dominion, and we threw it all together in my kitchen.
Onions, garlic, carrots, mushroom, sugar peas, chicken, broccoli,
sesame ginger teriyaki sauce… It turned out to be a colorful and
flavorful dinner, and it tasted fantastic! I prepared ginger jasmine
rice to go with it, and the rice was wonderfully soft and delicately
flavored.

Very good food. =) Happy girl.

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