After quite a hiatus from CookOrDie blogging because I’d either been
eating out or cooking simple things, I decided to experiment a bit
today. I had leftover vegetables from Saturday’s barbecue, so I
broiled them. The mushrooms got special treatment, courtesy of a
recipe suggestion from the Joy of Cooking: I tossed them with garlic
and olive oil, and _then_ I broiled them. Wonderful stuff. Zucchini,
green pepper, red pepper, and portobello mushrooms. I rounded off
dinner with corn on the cob. Yum yum!
Now I just need to figure out what to do with the eggplant…
Random Japanese sentence: ÃƒÂ§Ã‚ÂŠÃ‚Â¬ÃƒÂ£Ã‚ÂÃ‚ÂŒÃƒÂ¯Ã‚Â¼Ã‚Â‘ÃƒÂ¥Ã‚ÂŒÃ‚Â¹ÃƒÂ£Ã‚Â€Ã‚ÂÃƒÂ§Ã‚ÂŒÃ‚Â«ÃƒÂ£Ã‚ÂÃ‚ÂŒÃƒÂ¯Ã‚Â¼Ã‚Â‘ÃƒÂ¥Ã‚ÂŒÃ‚Â¹ÃƒÂ£Ã‚Â€Ã‚ÂÃƒÂ£Ã‚Â‚Ã‚Â«ÃƒÂ£Ã‚ÂƒÃ‚ÂŠÃƒÂ£Ã‚ÂƒÃ‚ÂªÃƒÂ£Ã‚ÂƒÃ‚Â¤ÃƒÂ£Ã‚ÂÃ‚ÂŒÃƒÂ¯Ã‚Â¼Ã‚Â“ÃƒÂ§Ã‚Â¾Ã‚Â½ÃƒÂ£Ã‚ÂÃ‚Â„ÃƒÂ£Ã‚ÂÃ‚Â¾ÃƒÂ£Ã‚ÂÃ‚Â™ÃƒÂ£Ã‚Â€Ã‚Â‚ We have a dog, a cat and three canaries.