I now know how to bake brownies from scratch, and I can make them as
moist and chocolatey as I want.
I have vanilla ice cream in the freezer.
I am so dead.
IF I promised a tray of chocolatey desserts for a potluck dinner at 7:00,
AND I have enough ingredients to bake a second batch of brownies…
Don’t even think about it, Sacha. That way lies danger.
They won’t mind if I try a bit of it first.
Maybe a bit more.