sacha chua living an awesome life

Last Saturday (2006.08.12) was my birthday, and every Filipino knows
that birthdays mean lots and lots and lots of food. Things didn’t go
exactly according to plan: they turned out even better! It was the
first time I tried cramming over 15 people into my suite, and it
worked out surprisingly well even though we were constantly washing
mugs and everything.

Plan A was to spend the morning preparing a traditional
merienda of Philippine delicacies. I woke up late and spent the rest of
the morning celebrating my birthday with a virtual party thrown by my
family and friends in the Philippines. That was totally worth it.

Plan B: buy traditional delicacies from a Filipino bakery or something
like that. Except I had *no* idea where to find one of those downtown.
Google wasn’t helpful, either. The one Filipino restaurant I
remembered along Yonge turned out to have closed a while ago. I asked
Joey de Villa, but he couldn’t think of any
off the top of his head. Meep.

Plan C, of course, was to declare cookies and brownies traditional
Filipino treats. ;) As long as the other Filipinos played along, I’d
be home safe! Also, I was totally craving tropical fruits, so it was a
good excuse to splurge on mangoes, pineapples, and other good things.
Richi Plana and I raided Chinatown and
Kensington Market for assorted foodstuff, also picking up ingredients
for champorado and palitaw.

What could be better than that? Plan D: Have your *guests* cook! ;)
That was just amazing. Friends demonstrated their l33t pineapple
carving / brownie making / champorado-from-scratch cooking /
dishwashing skillz. I did actually manage to cook something: palitaw,
one of my favorite Filipino snacks.

Palitaw

Glutinous rice flour, shredded coconut, sugar, sesame seeds

1. Add boiling water to glutinous rice flour, kneading it into dough. Don’t make it sticky!
2. Roll the flour into balls and flatten them with your hands into small pancake-like shapes.
3. Slip the cakes into boiling water.
4. Scoop the cakes out when they float.
5. Toast sesame seeds until they turn golden.
6. Mix shredded coconut, sugar, and sesame seeds on a plate.
7. Coat both sides of each cake with the mixture.
8. Enjoy!

Preparing all this food kept me a bit too busy to connect with
everyone, and I wish I had a bit more time to spend with people who
had to leave early. Maybe I’ll figure out a better way to do this next
time…

Anyway, after I made sure everyone had something to eat, I took a
break from the kitchen and got to the main part of the party. I talked
about the past year and how my 22nd year of life was mainly about
learning to live on my own. I then asked them to help me brainstorm
cool things to do in Canada so that I can make the most of my time
here. I also asked for help figuring out what I can do after
graduation, and I got a number of suggestions that I hadn’t considered
before but which seem like pretty good fits. I’ll blog about these later.

I asked for letters instead of gifts, and the letters I got were
really, really, really heartwarming. =) I also received some
absolutely wonderful chocolate, an interesting book, and a beautiful
set of cat-themed dishes. (I’m behind on my thank-you cards and
letters, but I’m looking forward to catching up soon!)

I demoed my strange street-performing-ish hobbies, too. (Thanks,
Kathy, for getting me into that stuff!) Then we headed over to the
Linux Caffe for dinner and more relaxed conversation. I *love* the
Linux Caffe to pieces. It’s so nice knowing and being known by a
place…

Anyway, that was how I spent my birthday. I can’t think of any better
way to celebrate finishing a year and starting a new one than in the
company of such good friends. =)

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