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Last Saturday (2006.08.12) was my birthday, and every Filipino knows
that birthdays mean lots and lots and lots of food. Things didn’t go
exactly according to plan: they turned out even better! It was the
first time I tried cramming over 15 people into my suite, and it
worked out surprisingly well even though we were constantly washing
mugs and everything.
Plan A was to spend the morning preparing a traditional
merienda of Philippine delicacies. I woke up late and spent the rest of
the morning celebrating my birthday with a virtual party thrown by my
family and friends in the Philippines. That was totally worth it.
Plan B: buy traditional delicacies from a Filipino bakery or something
like that. Except I had *no* idea where to find one of those downtown.
Google wasn’t helpful, either. The one Filipino restaurant I
remembered along Yonge turned out to have closed a while ago. I asked
Joey de Villa, but he couldn’t think of any
off the top of his head. Meep.
Plan C, of course, was to declare cookies and brownies traditional
Filipino treats. ;) As long as the other Filipinos played along, I’d
be home safe! Also, I was totally craving tropical fruits, so it was a
good excuse to splurge on mangoes, pineapples, and other good things.
Richi Plana and I raided Chinatown and
Kensington Market for assorted foodstuff, also picking up ingredients
for champorado and palitaw.
What could be better than that? Plan D: Have your *guests* cook! ;)
That was just amazing. Friends demonstrated their l33t pineapple
carving / brownie making / champorado-from-scratch cooking /
dishwashing skillz. I did actually manage to cook something: palitaw,
one of my favorite Filipino snacks.
Glutinous rice flour, shredded coconut, sugar, sesame seeds
- Add boiling water to glutinous rice flour, kneading it into dough. Don’t make it sticky!
- Roll the flour into balls and flatten them with your hands into small pancake-like shapes.
- Slip the cakes into boiling water.
- Scoop the cakes out when they float.
- Toast sesame seeds until they turn golden.
- Mix shredded coconut, sugar, and sesame seeds on a plate.
- Coat both sides of each cake with the mixture.
Preparing all this food kept me a bit too busy to connect with
everyone, and I wish I had a bit more time to spend with people who
had to leave early. Maybe I’ll figure out a better way to do this next
Anyway, after I made sure everyone had something to eat, I took a
break from the kitchen and got to the main part of the party. I talked
about the past year and how my 22nd year of life was mainly about
learning to live on my own. I then asked them to help me brainstorm
cool things to do in Canada so that I can make the most of my time
here. I also asked for help figuring out what I can do after
graduation, and I got a number of suggestions that I hadn’t considered
before but which seem like pretty good fits. I’ll blog about these later.
I asked for letters instead of gifts, and the letters I got were
really, really, really heartwarming. =) I also received some
absolutely wonderful chocolate, an interesting book, and a beautiful
set of cat-themed dishes. (I’m behind on my thank-you cards and
letters, but I’m looking forward to catching up soon!)
I demoed my strange street-performing-ish hobbies, too. (Thanks,
Kathy, for getting me into that stuff!) Then we headed over to the
Linux Caffe for dinner and more relaxed conversation. I *love* the
Linux Caffe to pieces. It’s so nice knowing and being known by a
Anyway, that was how I spent my birthday. I can’t think of any better
way to celebrate finishing a year and starting a new one than in the
company of such good friends. =)