Homemade shrimp dumplings with chili garlic sauce in wonton noodle
soup – chicken broth with leafy vegetables, spring onions, and just a
hint of ginger…
If I haven’t been blogging frequently, it’s because the food’s been
too good. =)
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I had my first tea party at 666 today. I really enjoyed having people
over for tea and conversation!
I served roiboos tea (with milk and cube sugar!), the banana bread
Wayne baked (yum!), and Belgian chocolate biscuits. Gabriel’s vegan,
so I offered him dragonfruit (which no one else had tried). I also
brought out tortilla chips and spicy black bean dip. I also prepared
tablea hot chocolate, which went well with the brown sugar cubes.
Next step: get more mugs so that I’m not constantly washing… ;)
Feel free to join me for tea next Sunday from 3:00 to 6:00. I’m going
to try baking!
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Yesterday, Wayne helped Quinn build a steadycam for her film projects.
They picked up some parts from the hardware store and built a
steadycam for ~$20 following instructions on the Internet. Yay D.I.Y.!
(Me, I stayed indoors and read Miss Manners.)
Quinn’s really excited about shooting film. Her Super-8 seems to be
broken, but she might borrow one to shoot the party on Saturday.
It was good to catch up with her, too. Girl talk over green tea… =)
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