6093 comments
2357 subscribers
6238 on Twitter
Subscribe! Feed reader E-mail

Pinakbet

For dinner, W made pinakbet (Canadian style!). J didn’t like bitter
melon at all, but bravely swallowed six pieces down. I’m not too fond
of bitter melon myself, but salt and other vegetables make it doable.
It was so nice of W. to make a point of cooking something Filipino,
though! I can’t wait to introduce them to arroz caldo. I should do
that while it’s still cold.

Also, found Nissin’s Spicy Chicken Yakisoba at the No Frills
supermarket. The next time I feel homesick for the Philippines, you
know what I’m going to eat…

Short URL: http://sachachua.com/blog/p/4277

On This Day...

Get the highlights as a PDF!

Stories from my Twenties: Highlights from a Decade of Blogging

Free sample!