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August 30, 2007

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More cooking

I made arroz caldo from scratch today. It’s one of my comfort foods,
and I felt really satisfied when I made it—and when I ate it! The
chicken and ginger congee was incredibly filling. Yummy!

W- and I made egg tarts the other day, too. Mmm…

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Short URL: http://sachachua.com/blog/p/4340

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