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From October 6:
It’s been a whirlwind week. My family flew into Toronto to celebrate our wedding. I’ve been jotting quick notes in my ever-growing text file, rough sketches of things I’d like to tell stories about. I just haven’t made enough time to sit quietly and turn quick thoughts into something longer. I chose sleep, which turned out to be a good decision.
I’d normally choose to do fewer things so that I could write and sleep, but my family just overflows with awesomeness and stories. I can think of this as braindump mode – cramming a year’s worth of interaction into a week.
Besides, I can review my parents’ Facebook posts for stories to tell. Yay social media!
A few quick stories:
Languages: I like how undistinguished I feel around them. For example, my sister Kathy jokes around in English, Tagalog, German, Dutch, and Afrikaans. I can’t understand everything she’s saying, but I’m glad she has fun, and it nudges me to learn Cantonese and review my Japanese. I am going to learn Cantonese because I want to be able to listen and talk to W-‘s family, and because it’s fun to pick up a new language. I also want to learn how to write it eventually.
Halibut: My dad says he will only eat fish he can spell. My sister once tried making him halibut, but it was a no-go. But Gene Hattori deep-fried cubes of halibut (that he had caught himself in Alaska!) in a beer batter, and it was scrumptious. So my dad learned how to spell–and eat–halibut.
School: J- ended up skipping a week of school and then some. She had a bad cold and cough for the first few days, so her dad kept her home from camp. She felt a little better by Thursday, but she was learning so much from my dad and the rest of my family that W- decided it was better for her to take advantage of those learning opportunities. He also got her excused from Monday afternoon’s classes so that she could come with us to the Hattoris. After all, it’s not every day that one gets to chat with someone who has been an official photographer for the Queen. =) (… is how W- explained it to J-‘s teacher, I think. Not that there was much talk of government over the excellent food the Hattoris prepared.)
Everyone: It has been so much fun having everyone over. This is the first time my entire family has visited me here in Canada. I don’t think our kitchen has ever been this busy – or smelled this good — before. Tita Gay and Kathy treated us to days of constantly eating gourmet home-cooked food, and everyone regaled us with stories.
Stories: W- and I like the way people tell stories. There are several parts to that: developing confidence and fluency in free-flowing conversations; developing an archive of stories; and connecting stories to each other. We’d like to get better at that. We can do that by hosting or hanging out with storytellers, going on our own adventures, and practicing telling stories around the kitchen table. I also enjoy writing.
More snippets as I make time to write.