Our wedding vacation was a whirlwind of cooking, thanks to the talents of my middle sister Kathy and our family friend Tita Gay. When the dust cleared, casualties included one burned-out stove element, and one broken toaster oven. We can work around the burned-out stove element easily – just use the other elements – but no toaster oven means that toast, biscuits, and tarts take more energy than before.
W- took advantage of his electrical engineering training to troubleshoot the toaster. He identified the solenoid as the problem part. Now we’re figuring out if we should repair the toaster, replace it, or eliminate it.
The decision is complicated by the fact that the toaster was an under-cabinet Black and Decker toaster oven, which was great because it saved counter space. Almost all toasters these days are countertop models, and we’d need to make space for them. The two under-cabinet models still sold by Black and Decker have middling reviews on Amazon.com.
We’re going to try replacing the solenoid on our toaster first. If that doesn’t work, we might bring it into a small appliance repair shop (if we can still find one of those!). If that fails, then we’ll look into other options.
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