Coconut buns and the economics of home awesomeness

Sometimes making things at home is cheaper than buying them. Sometimes it’s more expensive. For example, the batch lunches we prepare and freeze come out to $1-$3 per meal, labour included. They’re definitely worth it compared to eating out. The coconut cocktail buns (pan de coco?) I spent this weekend learning are cheaper at the store, but they were still very much worth making.

We followed a recipe from an book that W- had bought from a pastry store in Chinatown a long time ago. It was a different way of making dough. The first step was to mix yeast, warm water, and flour. I was a little nervous in the beginning because it was more of a slurry than a paste. Once it rose and I combined it with the rest of the flour, it was beautifully dough-like, made smooth and elastic through kneading. After several rounds of rising, I filled it with the coconut mix, wrapped the dough around it, let it rest some more, then popped it into the oven for 15 minutes. The result:

Coconut cocktail buns

The buns were scrumptious. Not too sweet. Complex taste. Yummy yummy yummy.

I had a lot of fun making the buns with W-, playing around with the voice and mannerisms we’d picked up from a Julia Child video. I also made some pie crusts for Pi Day (March 14). W- filled the first pie crust with lemon meringue. I sewed up some tea towels from the fabric that W- helped me pick out, and those passed their field test. We salvaged some wool scraps from one of my bins and repurposed an empty paper salt shaker into a dice roller for J-‘s math study sessions. It was a great weekend for maing things.

We spend a lot of weekend time doing things ourselves: cooking, baking, sewing, fixing things, even woodworking during the summer months. Some of things cost us more in terms of time and money than we might spend on functionally equivalent alternatives, but we get a surprising amount of value from these activities. For example, baking coconut buns results in yummy coconut buns (for which a reasonable equivalent can be bought for a little more than a dollar each), but the activity is also:

  • intrinsically enjoyable for us
  • a way to develop skills
  • shared relationship time
  • an opportunity to create or build on in-jokes
  • an opportunity to strengthen other relationships (friends, neighbours)
  • a way to reinforce and express our shared values
  • a good reason for a blog post =)

So although baking buns takes time, it actually pays off better than many of the other ways I could spend weekend time, such as:

  • reading
  • watching movies (borrowed from the library, but still passive)
  • programming or working (important to invest time into relationships; doing well in programming and working at the moment, I think.)
  • writing, even

There’s a reasonable limit to how much time I would spend on baking or making other things at home. I don’t want to mill my own flour (just yet). I think I’ve got a decent balance right now, and I look forward to picking up more as I get better and more efficient.

Am I trading off, say, more brilliance at work, or racking up income through side-hustles, or becoming more famous through writing? Maybe. But this is good, and all of those other aspects of life are pretty okay (even awesome!). Life is good.

  • http://charuzu.wordpress.com Charles

    They look delicious! I wish there was a link in your blog to download a coconut bun to my desk.

    Could you share the recipe please?

    Thanks!
    Charles

  • http://sachachua.com Sacha Chua

    Charles, here you go: coconut cocktail bun recipe. Have fun making them and other bun variations! =)