July 15, 2011

A zucchini a day keeps the vegetable drawer okay

July 15, 2011 - Categories: cooking

This community-supported agriculture experiment has surprising benefits. I’ve eaten more zucchini in the past week than I have in the preceding year. It’s the combination of:

The other day, I made zucchini fritters. Today I decided to make zucchini pancakes. I mostly followed the recipe, except for the following moments:

Result: W- woke up to a yummy and filling breakfast. He said, “Is it the weekend already? Did I sleep all Friday?”

I like zucchini pancakes more than I like zucchini fritters. This zucchini brownie recipe I’m trying needs some work, though. It’s a bit dry and crumbly. I hate to admit it, but I think it needs more zucchini. Then again, I didn’t quite follow the recipe for that one. The other two zucchini turned out to be cucumbers, so this batch has just one zucchini. I’ll try it again with the next CSA batch. (Because there’s always more zucchini…)

Zucchini zucchini zucchini. Slowly getting the hang of this!