UPDATE 2012-07-29: Hmm, I’m getting some weird mouse behaviour after disconnecting from AirDisplay. I’ll look into this some more tomorrow.
Multiple monitors are great for productivity. You can see more of what you’re working on. You don’t have to switch between applications. You don’t have to remember snippets as you move from window to window. I want to work with multiple monitors, but I don’t want to be confined to the desktop downstairs, or to take up valuable kitchen table space with an LCD.
At 1920×1200, the Asus Infinity TF700 tablet has a higher resolution than my laptop (Lenovo X220 tablet, 1366×768). The Air Display app ($4.99 in Google Play) makes it easy to set up a tablet as a second monitor for your Mac or Windows computer if they’re on the same wireless network.
I installed the app on my tablet, installed the PC version on my laptop, restarted my computer, and set up the connection. Now I can drag windows over or use keyboard shortcuts to move my windows to the tablet. I can touch the tablet to interact with my computer, although the hardware keyboard on my dock doesn’t work. The display has some lag, but it’s useful enough for reading references or checking websites.
Air Display sets my laptop’s graphics scheme to Windows Basic, which removes a lot of the fancy visual effects that Windows uses to make things prettier. It’s a small price to pay for the ease and portability of having a second monitor.
We spent the afternoon making a quadruple batch of Jamie Oliver’s shrimp wonton recipe with way more garlic, sesame oil, and soy sauce. Six and a half packages of wonton wrappers, two club packs of pork, three bunches of green onions, and four packages of shrimp make 524 wontons, although not all of them found their way into the freezer (we take quality control seriously!). We also cooked two packages of chicken as adobo and five packs of lamb as korma, so there’ll be plenty of home-made frozen lunches throughout the next few weeks. The freezer is full, the laundry is folded, and the computers are backed up. It’s been a good weekend.
We go on these cooking sprints from time to time. It’s so nice to be able to grab a container from the freezer and tuck it into my lunch bag so that I can savour it at work. It takes a fair bit of effort to prepare – we spend much of a day buying groceries and cooking food – but it’s well worth it, and the korma makes the house smell wonderful.
Life is good.