I joined Hacklab (a small makerspace here in Toronto) early in 2013. I thought of it mostly as a way to meet people who are working on interesting projects, hang out, and learn together. It’s been working out well, and I’m gradually getting into helping the community more.
Hacklab hosts an open house every Tuesday evening. It’s a good opportunity for prospective members to check out the place and chat with people about their projects. We usually put together a vegan dinner donated by the person cooking it so that it’s free for the members and guests (although sometimes people pitch in for groceries). There’s no fixed schedule; people just volunteer to cook whenever they want. When I’m there, I often volunteer. I treat it as a vegan cooking lesson / soup kitchen / party. Sure, I’m teaching myself, but it’s still an excuse to try new recipes. I think the people there are worth supporting, and cooking is a much more efficient use of money than having people go out to dinner. Besides, other people often help with preparing the ingredients, and we can chat while doing so.
Here are some easy dishes that we can make with ingredients from nearby grocery stories:
- Gazpacho: tomatoes, cucumbers, peppers, onions, garlic; serve with bread
- Pasta salad: peas, tomatoes, olives, cucumbers
- Curry: potatoes, carrots, green beans, tofu, onions; there are plenty of spices in the cabinet
- Ratatouille: potatoes, zucchini, peppers, onions, garlic; serve with bread
- Lentil dal: tomatoes, lentils, ginger, garlic, onions
I think I’ll make recipe cards with serving numbers and cost estimates. That will probably make it easier to come up with dinners on the fly, and it might encourage other people to cook too.
We’ve been slowly improving the Hacklab kitchen. The addition of pots, a rice cooker, and lots of cutlery helped a lot. (It was difficult to cook and serve before those things!) Last week, I replaced the rather ineffective and hadn’t-been-washed-in-ages kitchen towels with two sets I’d made from some fabric we had at home. I’ll add the towels to our weekly laundry cycle, so things actually get washed. Storage is still an issue. The fridge is used mostly for drinks, so we try to not have any left-over ingredients or servings.
I’m not currently working on super-geeky projects that involve other members or the equipment that’s there. (It would be interesting to do more with the laser cutter, 3D printers, or the new mill!) But cooking gives me a way to help other people, so that’s something.
I think I like this approach of taking responsibility for making Hacklab a little bit better for people. You get as much out of a community as you put in, and these little domestic touches can help make a place feel more like home. (I’m going to keep nudging people to put their dishes in the dishwasher, though! ;) )
So why does this feel easy compared to, say, having people over for a party or potluck at home? The kitchen at home is better-equipped, and both groceries and left-overs are easier to deal with. Maybe it’s because I can decide whether or not to go to Hacklab on the day itself. I can leave whenever I want, too. There are usually lots of people at Hacklab and they’re good at keeping themselves occupied or talking to each other, so I don’t have to worry about any awkward moments or entertaining just one person. There are lots of things going on in the area, so people can always step out for a different meal or take a breather in case there aren’t any seats or in case things are overwhelming. Hmm, maybe if I invite people to catch up at these open houses instead of waiting until I work up to having parties at home… Not everyone all at once, maybe one or two invitations at a time. Hacklab’s a bit loud, but we could always go for a walk if needed. That might work. Who knows? They might meet interesting people there too.