You can make many different recipes from the same basic ingredients by choosing different subsets of the ingredients in your pantry, combining them in different proportions, and using different techniques.
Isn’t life a little like that, too? It’s easy to think to yourself, “Ah, this is the recipe that I am used to.” But it might be good to take a step back, take a look at the ingredients in your pantry, and see what else you can make with them.
I’ve become quite comfortable using some combinations of ingredients to make things that people like. I’m in my “web development – social business – automation” phase in consulting, which is quite a bit different from the “visual thinking – drawing – social media” combination I experimented with. That’s also different from the “workshop facilitation – community management – backend development” combination I used at IBM, or the “teaching – writing – experimenting” combination I used while teaching. But there are so many more ingredients to try and recipes to explore.
Some people like focusing on a small set of ingredients, learning how to discern quality, developing their favourite versions of recipes and their preferred brands and types for ingredients. (There’s some heated discussion around the best flour to use for pizza, for example; the answer depends on the kind of pizza you like, which is itself a matter for experimentation.) I like getting reasonably good at using the ingredients I have, but I also really like collecting new ingredients that turn out to be surprisingly useful. I get a kick out of having just the right spice at hand, or a good enough substitute.
Like spices, your ingredients can spoil or get dull if they sit unused. So it’s good to try different things out, creating more opportunities for you to discover new favourites. Sometimes you try something and decide it’s not for you. Sometimes you get a hint of something you might like, and you try different variants to find something that fits. Sometimes you find a new comfort food, or something that takes you right back home, or something that tickles your palate in just the right way.
It’s surprising to find out you have lots of ingredients in your pantry, especially if you’ve gotten used to only working with a few. I’m looking forward to learning more combinations and developing a deeper appreciation for things, and to picking up even more ingredients. How about you? What are the ingredients you can use when making your life? =)