I told W- about the Ethiopian cabbage dish that Eric and I made at Tuesday’s open house at Hacklab, to go with the injera that we bought from a store a few doors down from Hacklab. We had decided to go with cooking Ethiopian food because it was a cool day (so, a warm meal), we hadn’t cooked anything Ethiopian before, and Eric had mentioned the injera previously; so we looked online for vegan Ethiopian recipes and picked a simple one to start with. A typical Ethiopian meal includes several kinds of stews served on top of the flatbread, but we figured it was fine to start with just one recipe and let people decide how they want to eat it. It worked out pretty well, although there were a few moments when we weren’t quite sure how to fit all that shredded cabbage in. (Eric picked the biggest head of cabbage, I think!) $16 of groceries fed lots of people, and there were still leftovers by the time I left.
W- asked, “How come you’re not as experimental when cooking at home?” Come to think of it, I tend to test recipes at Hacklab before trying them at home: gazpacho, Thai curry, Japanese curry… Cooking at Hacklab is fun because other people help (getting that second chef’s knife for Hacklab was totally worth it!) and the meals disappear pretty quickly.
But we’re even better set up to experiment at home. Proper chopping boards, all the pots and pans I need, no worries about extra ingredients or leftovers, and backup plans in case things go wrong… Slightly pickier eaters, but if I mess up, I can always pack it in the freezer for later, or even toss it out if I really have to. (I tend to have more tolerance for cooking than I should, although even I have had to give up on some attempts before. Ah well!)
W- is much more experienced at cooking than I am, so I’m catching up by exploring different recipes. Cooking has become a hobby for me – something I enjoy for its own sake, even if I’m still working on getting better at it. It’s even more fun when you’re cooking with someone, since you can laugh at stuff and swap stories. Sometimes W- and I cook together, although I guess lately I’ve been trying to do most of the household prep so that he can focus on work. Choosing the recipe is part of the fun, and making something often results in funny stories even if there are hiccups along the way (especially if there are!). Maybe we’ll just make a habit of trying one new recipe a week. Between that and Hacklab, I’ll be learning tons of recipes, yay!
Mmm… What do I want to try? Different kinds of pasta, for J-. Curries of the world! Salads for summer, both cold and warm! Mmm…