Gardening update: Reviewing my goals for this year

It’s September, which means fall will be here soon. Time for a brief review of my gardening plans for 2014, so I can squeeze in any last-minute learning I need. Here’s what I drew in November last year and May this year:

2013-11-08 More garden plans for 2014

2013-11-08 More garden plans for 2014

2014-05-23 Gardening - Things to learn more about or try

2014-05-23 Gardening – Things to learn more about or try

I got all our seedlings from the plant shop a few blocks away. The seedlings grew well, and dividing them up worked. Some of our bitter melon plants died, though. (Damping off?)

For the plants I started from seed, I planted in mostly neat rows this time and I watered frequently, so it was (mostly) easy to tell which ones were weeds and which ones were the ones I wanted. We found a spot in our bedroom window that might accommodate a few small plants during the winter and Hacklab has a space with a skylight, so I might be able to grow tomatoes and bitter melon from seed next season.

Regular watering worked well in spring and early summer, but I fell out of the habit with the rains and the heat. Then the garden got straggly and overgrown, so it wasn’t as much fun to maintain. I pulled up the dying plants and put in some peas and beans. We’ll see how far those get before the winter sets in.2014-09-01 15.58.27

Still planting things I don’t end up eating. I had salad for a while, and then stopped when the leaves got somewhat sluggy and insect-infested. Next time, I should just pull up the plants and start again.

Tried squashes. The zucchini, bitter melon, and winter melon produced lots of leaves and flowers, but weren’t as productive as rumoured. We’ll keep trying. We did get one zucchini out of it, though. (Whee!) The Internet says you can cook the squash flowers, so we might try that towards the end of the season.

The bright spots: peas and cherry tomatoes were popular, as always. =) Yum! The tomato plants were quite prolific this year. Last year, we got hardly anything. Hooray for cherry tomatoes! We also got a few handfuls of blueberries from the bushes too.

  • disqus_K29vzian2O

    Two things to consider:

    1. A wormery! Turn that kitchen waste into compost.

    2. Mark Risdill Smith’s Vertical Veg community. People all over the world growing in condensed space.

  • scottjunner

    tehe. There’s not much point waiting till the end of the season to try eating the squash flowers. They won’t be there any more because it’s the end of the season. Anyway, they are much better raw in a salad. Or just pick and eat.