Various cooking-related notes

Posting them since I want to be able to find them again someday, and because it’s good to bring scattered ideas together once in a while.

2015-03-08c Getting better at cooking -- index card #cooking

2015-03-08c Getting better at cooking – index card #cooking

In terms of organization: we now have an index-cards-and-magnets kanban on the fridge door, tracking three states: “Get groceries for”, “Cook”, and “Eat”. Seems okay so far, but time will tell if we stick with it. =) Still have to work through more of the raw ingredients in the freezer. Lots of new recipes and food types, though!

2015-05-27c Getting better at cooking -- index card #kaizen #cooking #learning

2015-05-27c Getting better at cooking – index card #kaizen #cooking #learning

It’s fun to break skills down into smaller aspects I can work on. I’m working on knowing what kinds of tastes I like, which involves both trying out new recipes and tweaking the ones that we have.

2015-05-05d Flexible cooking -- index card #cooking

2015-05-05d Flexible cooking – index card #cooking

Speaking of waste reduction and flexibility, it’s nice to slowly accumulate a stock of recipes that can accommodate odds and ends. =)

2015-05-04d Chicken chicken chicken -- index card #cooking

2015-05-04d Chicken chicken chicken – index card #cooking

Our rotisserie is getting lots of use. Yum!

2015-04-28d Japanese curry combination -- index card #variety #meal-planning #cooking #japanese

2015-04-28d Japanese curry combination – index card #variety #meal-planning #cooking #japanese

I sometimes plan using the five-colours, five-ways method from Japanese cooking. Curry is surprisingly colourful (brown beef, green peas, yellow potatoes, red carrots, white rice). Omu-rice is colourful too. Nice to have these dishes!

2015-01-26 Shepherd's pie -- index card #cooking

2015-01-26 Shepherd’s pie – index card #cooking

Also nice and colourful.

2015-02-05 Biscotti -- index card #cooking #baking

2015-02-05 Biscotti – index card #cooking #baking

I’m pretty comfortable making biscotti now. Eventually I’ll work my way through the supermarket snacks aisle. ;)

2015-05-25b Japanese cheesecake -- index card #cooking

2015-05-25b Japanese cheesecake – index card #cooking

Yummy! So nice and fluffy. Uses much less cream cheese compared to the classic Philadelphia cheesecake recipe on the box of cream cheese. I like both types.

2015-03-16e Decision - Slow cooker -- index card #decision #cooking

2015-03-16e Decision – Slow cooker – index card #decision #cooking

Still no slow cooker, since simmering things on the stove works out fine for us and we don’t need its timing capabilities.

It’s starting to feel like summer, so it’s a good time to eat fruits, leafy vegetables, and salads. Looking forward to exploring more tastes and recipes!

  • Sam Flint

    I’m stealing your biscotti recipe! That sounds delicious!