I think I spend most of my time in the kitchen: cooking, tidying up, or simply hanging out. It’s the room with the most light in the house, so it’s easy to just pull up a chair and write or draw at the kitchen table.
There’s been decades of buzz around smarter kitchens – fridges that track and reorder groceries, gadgets that enable new cooking methods. Still, it’s been a little easier for me to imagine tech’s application to sewing than to cooking (at least in our household. I think it’s because we deliberately try to avoid cluttering our kitchen with the endless stream of gadgets sold in stores, on television, and now the Internet: from the “It slices! It dices! It even juliennes!” mandoline, to spiral slicers, to even workhorses like the slow cooker.
It seems that innovations in tech and the home tend to cluster around:
- the kitchen: cooking, eating, organizing, stocking
- automation, sensing, and control: thermostats, lights, energy consumption
- sleep, health, exercise
- working from home
Mmm. In terms of the kitchen, where do I want to explore? This might not overlap with where most of the startups are focusing on. Divergence can be quite interesting.
Hmm… There’s a lot of interest around meal planning, but maybe I can play with the specifics of it. I’ve been working on building more variety by focusing on five colours and five ways, following a thread I found in a few Japanese cookbooks. (And five tastes – that’s another level I want to figure out =) ) It might be interesting to graph several of our favourite combinations, and then cycle through them as I add more variety.