|Assembling time||13 minutes|
|2 1/2||cups water|
|6||envelopes instant cocoa mix|
|6||tablespoons rum or brandy (optional)|
|Pressurized dessert topping|
|6||cinnamon sticks or peppermint sticks (optional)|
- In a large saucepan combine water and milk. Heat to almost boiling.
In a large pitcher, empty the cocoa mix; add hot milk mixture. Stir
till cocoa is dissolved.
- Pour cocoa mixture into 6 mugs. Stir 1 tablespoon rum or brandy into
Short URL: http://sachachua.com/blog/p/1044
mug, if desired. Top with dessert toping; add a cinnamon stick or
peppermint stick, if desired. Makes 6 (6-ounce) servings.