On this page:
  • Strawberry rhubarb baking
  • Cake was not a lie

Strawberry rhubarb baking

Okay, I was wrong. I guess it’s baking season all year round.

The strawberries from the garden are lovely, red and firm. I’ve baked strawberry shortcakes before, so I thought I’d give strawberry rhubarb tarts a try. Rhubarb is available so rarely – all the more reason to experiment. (I think we’ll plant it next spring!)

Recipe from Joy of Baking:

  • 454g / 1lb sliced rhubarb – the recipe called for 1″ pieces, but I had big chunky field rhubarb, so 0.5″ slices might be better
  • 454g / 1lb sliced strawberries – this one’s a mix of garden strawberries and local strawberries
  • 1/4 cup (35g) all-purpose flour
  • 3/4 cup (150g) white sugar

Mix all ingredients. Fill purchased tart shells or home-made pastry circles (see original recipe). Chill assembled tarts for 15-30 minutes in the fridge. Preheat oven to 400F (200C), with the rack in the center of the oven. Bake for 25-30 minutes until crust is golden. Cool on a wire rack before serving. (The original recipe suggests serving with whipped cream or iced cream, ooh.)

Strawberries from the gardenTart with purchased shellsStrawberry and rhubarb homestyle tart

I liked spending my Saturday afternoon baking, trying out new recipes. It’s a little like going to a cooking class, except much cheaper. =) I shared some tarts with neighbours so that we wouldn’t have too much dessert in the house. (Particularly as we’re still planning to bake brownies too…)

Cake was not a lie

 

 

Cucumber sandwiches. Chocolate cake. Burgers. Poutine. Free-flowing conversations that bring out all sorts of awesome things I didn’t know about my friends. Mmm.

Cucumber sandwiches, roughly based on this cooks.com recipe:

  • Peel 2 medium-sized cucumbers (or 1 large cucumber) and remove the seeds. Grate it.
  • Mix the cucumber with 1 tsp salt. Put it in a strainer, put the strainer in a bowl, and keep it in the fridge for at least 1 hour.
  • Mix a softened 8-oz package of cream cheese, 1/2 tsp Worcestershire sauce, and 1/2 tsp garlic salt.
  • Stir cucumber into the cream cheese mix. Spread on buttered bread.
  • Refrigerate until ready to serve.

The chocolate cake was roughly based on the Portal recipe, except I was out of whipped cream, so I didn’t do the white dollops with cherries on top, or the candle. So it was really more like Black Forest cake. 

I always stress out in the lead-up to these get-togethers. Is the house reasonably clean? (“I promise, this kitchen was clean-ish before I started frosting this cake…”) But then people come, and the conversation gets going, and it’s awesome.

Catching a break before I clean up the kitchen. Happy.