I confess: I threw a dessert party just to have an excuse to bake more
You see, I’m a social chocolate eater. Knowing it to be one of my
weaknesses, I try not to have chocolate unless I have company. And as
9×13 pans result in a _lot_ of brownies, I absolutely must have
friends over if I’m going to even think of baking.
So I did. Dan Howard, Quinn Fung and Jedediah Smith came over. We had this absolutely
decadent dessert: freshly-baked double-chocolate brownies topped with
French vanilla ice cream and hot fudge bought especially for the occasion.
As a concession to healthy eating, we followed it with pineapple
chunks and loose-leaf green tea. (I’ve graduated to loose-leaf tea!
With a tea ball! Proper.)
Now _that’s_ a terrific way to spend a Saturday afternoon.
Kelly blogged about brownie sundaes. I _so_ want to have a Sundae Sunday now, complete with whipped cream and a light dusting of chocolate shavings or almond slivers or toasted rice or _something_ equally indulgent…
Life is so much better when you know how to make dessert.