Headlines for Thursday:
|A||_||@0930-1625 Young Drivers|
|A||_||Run to UTPPrint and get everything sorted out|
I made arroz caldo from scratch today. It's one of my comfort foods, and I felt really satisfied when I made it—and when I ate it! The chicken and ginger congee was incredibly filling. Yummy!
W- and I made egg tarts the other day, too. Mmm...
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- Reply to Jedediah Smith - sent 6 days ago
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