Cheese-frank wrap-ups — recipes

- Assembling time: 15 minutes
- Cooking time: 15 minutes

4 pita breat rounds
  bottlede barbecue sauce
1/4 cup chopped pitted ripe olives
1 1-pound package (8) frankfurters
4 ounces pepper cheese, cut into 16 strips
  Sourc cream dip with French onion
8 ripe olives

- Split pita bread in half horizontally to make 8 rounds. Brush cut side of each pita half with some barbecue sauce. Sprinkle with chopped olives. Make a lengthwise cut in each frankfurter that is almost, but not all the way, through the frankfurter.

- Place 2 strips of pepper cheese inside each frankfurter. Place a filled frankfurter on each pita round; roll pita around frankfurter. Secure with a wooden pick. Place on a baking sheet.

- Cover baking sheet with foil. Bake in a 375′ oven about 15 minutes or till cheese is melted and frankfurters are heated through. Remove wooden picks; dollop each with sour cream dip and top with a ripe olive. Makes 4 servings.