Kitchen inventory
I won't copy this to the CookOrDie page because I'll keep a separate updated copy there. =)
- 500g ziti, cooks in 9 minutes - 1 can Skyflakes - 1 large package of Lay's Classic Lightly Salted potato chips, have no idea when we got that but the package is dusty - Glad zip-lock sandwich bags - Glad zip-lock freezer bags, somewhat larger - aluminum foil - microwave plastic wrap - open package of approximately 200g fettuccini, cooks in 6 minutes - 1 cup instant yakisoba (spicy chicken, of course), for emergencies - 100g Carne Norte - 85g liver spread, probably not mine as I don't recall ever buying liver spread—or ever being tempted to, after that enterokinase lab experiment in biology class - 1 loaf of white bread, mysteriously not yet moldy (consume before 2004.06.30), don't remember buying this one either - 85g salmon spread, definitely something I didn't get - 130g vienna tidbits (not mine, but probably borrowable) - 2 boxes Nescafe 3-in-1 coffee mix, definitely not mine as I don't drink coffee - half a package of dried red kidney beans, the remnants of discarded chili experiments - half a package of taco seasoning mix waiting for the next time I try tacos again, which probably won't be anytime soon as (a) lettuce is darn difficult to keep (I want one of those funky lettuce keepers!), (b) I already figured out tacos, and (c) I lost the instructions. - 1 can garbanzos / chickpeas waiting for me to remember to buy a lemon and try making hummus; this was related to the pita experiments, I think - 1 box Swiss Miss rich chocolate, for emergencies - 1 package instant spaghetti carbonara, for kicks - 1 serving of fusilli, funky spiral pasta - 100g corned beef guisado (carne norte pre-sauteed with garlic and onion bits) - 115g mushrooms (sliced stems and pieces), because oyster mushrooms feel weird - another can of 115g mushrooms, sliced stems and pieces, probably because I forgot I already had them - 1 package instant yakisoba, spicy chicken, but not in a cup - 165g chicken chunks in vegetable oil, just in case I ever feel the need to try chicken in my diet - 220g pork and beans - 315g spaghetti sauce; why do I have a can of spaghetti sauce? Usually I just get the foil packs. Hmm, I think I couldn't find classic Italian seasoning in foil packs that day... - 1 package instant carbonara (San Remo) - Ricoa chocolate powder (wheeeeee!), for emergencies - 100g beef loaf - brown, unpolished rice - four tablets of chocolate, not that I've ever figured out how to prepare Spanish chocolate nicely - 1 small can of pineapple chunks - 1 package instant pancake mix, not that I ever wake up early enough or energetic enough to make pancakes - my own set of measuring cups, at long last! - assorted plastic containers, some slightly deformed because I used them for cooking. I really like the set we got at Rustan's Makati; I can cook with them, and they have built-in air holes...
Spice rack:
- Italian seasoning, of course - Minced garlic, dry - Rubbed sage - Kikkoman soy sauce - Olive oil, mild - Iodized salt - Black peper, ground - Lumpiang shanghai seasoning mix, probably for next week's experiments
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