You see, I'm a social chocolate eater. Knowing it to be one of my weaknesses, I try not to have chocolate unless I have company. And as 9x13 pans result in a _lot_ of brownies, I absolutely must have friends over if I'm going to even think of baking.

So I did. Dan Howard, Quinn Fung and Jedediah Smith came over. We had this absolutely decadent dessert: freshly-baked double-chocolate brownies topped with French vanilla ice cream and hot fudge bought especially for the occasion.

As a concession to healthy eating, we followed it with pineapple chunks and loose-leaf green tea. (I've graduated to loose-leaf tea! With a tea ball! Proper.)

Now _that's_ a terrific way to spend a Saturday afternoon.

Proper.

Kelly blogged about brownie sundaes. I _so_ want to have a Sundae Sunday now, complete with whipped cream and a light dusting of chocolate shavings or almond slivers or toasted rice or _something_ equally indulgent...

Life is so much better when you know how to make dessert.

On Technorati: cooking, cookordie, friends, party, entertaining, dessert, chocolate