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	<title>Sacha Chua - tag - eggs</title>
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	<description>Emacs, sketches, and life</description>
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		<title>Vegetable fritatta</title>
		<link>https://sachachua.com/blog/2006/03/vegetable-fritatta/</link>
		<dc:creator><![CDATA[Sacha Chua]]></dc:creator>
		<pubDate>Wed, 01 Mar 2006 05:09:00 GMT</pubDate>
    <category>cooking</category>
<category>cookordie</category>
		<guid isPermaLink="false">https://sachachua.com/blog/?p=3289</guid>
		<description><![CDATA[<p>New things: beets, fritatta. Level up!</p>
<p>Today I had my first beet. It reminded me of baby corn, which I also<br>
like eating. It might go well with the purple sweet potatoes&#8230; Hmm.<br>
=) One of the good things about the Good Food Box is that you're<br>
forced to experiment! Whee!</p>
<p>Today I made a fresh vegetable fritatta. I started with the basic idea<br>
of a fritatta, which is really just scrambled eggs with stuff on it,<br>
or an omelette that hasn't been folded. Here's what I did:</p>
<ol>
<li>Chop half a carrot, half a potato, and half a beet into half-inch<br>
cubes. (There's a pattern here somewhere&#8230;)</li>
<li>Layer the carrots, potatoes, and beets in a microwaveable dish. Add a little bit of water.</li>
<li>Add some clusters of broccoli, if you want.</li>
<li>Cover and microwave for three minutes.</li>
<li>Heat a pan to medium. Add oil.</li>
<li>Beat the eggs lightly.</li>
<li>Drain vegetables and add to pan. Spread out so that they're evenly distributed.</li>
<li>Pour egg over vegetables. Cover and cook until golden,</li>
</ol>
<p>Not bad at all&#8230; =)</p>
<p>There re better ways to prepare a fritatta. I should try them out! I<br>
need a skillet that can go from rangetop to oven&#8230;</p>


<p>You can <a href="mailto:sacha@sachachua.com?subject=Comment%20on%20https%3A%2F%2Fsachachua.com%2Fblog%2F2006%2F03%2Fvegetable-fritatta%2F&body=Name%20you%20want%20to%20be%20credited%20by%20(if%20any)%3A%20%0AMessage%3A%20%0ACan%20I%20share%20your%20comment%20so%20other%20people%20can%20learn%20from%20it%3F%20Yes%2FNo%0A">e-mail me at sacha@sachachua.com</a>.</p>]]></description>
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