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	<title>Sacha Chua - tag - cooking</title>
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	<description>Emacs, sketches, and life</description>
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		<title>Check out these getting started guides &#8211; suggest more!</title>
		<link>https://sachachua.com/blog/2013/12/check-getting-started-guides-ask/</link>
		<dc:creator><![CDATA[Sacha Chua]]></dc:creator>
		<pubDate>Wed, 11 Dec 2013 13:00:06 GMT</pubDate>
    <category>learning</category>
<category>sketches</category>
<category>tips</category>
		<guid isPermaLink="false">https://sachachua.com/blog/?p=26491</guid>
		<description><![CDATA[<p>I’ve been making little one-page guides to help people learn about topics. It turns out they’re fun to make. =) Click on the images for larger versions. Feel free to print out/share!</p>
<p><strong>How can you get started with visual note-taking?</strong></p>
<p><a href="https://sachachua.com/blog/wp-content/uploads/2013/11/2013-11-14-How-can-you-get-started-with-visual-note-taking1.jpg"><img loading="lazy" class="alignnone  wp-image-26489" alt="2013-11-14-How-can-you-get-started-with-visual-note-taking.jpg" src="https://sachachua.com/blog/wp-content/uploads/2013/11/2013-11-14-How-can-you-get-started-with-visual-note-taking1-640x489.jpg" width="640" height="489" srcset="https://sachachua.com/blog/wp-content/uploads/2013/11/2013-11-14-How-can-you-get-started-with-visual-note-taking1-640x489.jpg 640w, https://sachachua.com/blog/wp-content/uploads/2013/11/2013-11-14-How-can-you-get-started-with-visual-note-taking1-200x152.jpg 200w" sizes="(max-width: 640px) 100vw, 640px"></a></p>
<p><strong>Getting started with mind-mapping</strong></p>
<p><a href="https://sachachua.com/blog/wp-content/uploads/2013/11/2013-11-14-Getting-started-with-mind-mapping1.jpg"><img loading="lazy" class="alignnone  wp-image-26494" alt="2013-11-14 Getting started with mind-mapping" src="https://sachachua.com/blog/wp-content/uploads/2013/11/2013-11-14-Getting-started-with-mind-mapping1-640x488.jpg" width="640" height="488" srcset="https://sachachua.com/blog/wp-content/uploads/2013/11/2013-11-14-Getting-started-with-mind-mapping1-640x488.jpg 640w, https://sachachua.com/blog/wp-content/uploads/2013/11/2013-11-14-Getting-started-with-mind-mapping1-200x152.jpg 200w" sizes="(max-width: 640px) 100vw, 640px"></a></p>
<p><strong>Getting started with bulk cooking</strong></p>
<p><a href="https://sachachua.com/blog/wp-content/uploads/2013/11/2013-11-12-Get-started-with-bulk-cooking.png"><img loading="lazy" class="alignnone size-medium wp-image-26496" alt="2013-11-12 Get started with bulk cooking" src="https://sachachua.com/blog/wp-content/uploads/2013/11/2013-11-12-Get-started-with-bulk-cooking-640x490.png" width="640" height="490" srcset="https://sachachua.com/blog/wp-content/uploads/2013/11/2013-11-12-Get-started-with-bulk-cooking-640x490.png 640w, https://sachachua.com/blog/wp-content/uploads/2013/11/2013-11-12-Get-started-with-bulk-cooking-200x153.png 200w" sizes="(max-width: 640px) 100vw, 640px"></a></p>
<p><strong>Getting started with Ledger</strong></p>
<p><a href="https://sachachua.com/blog/wp-content/uploads/2013/11/2013-11-12-Get-started-with-Ledger.png"><img loading="lazy" class="alignnone  wp-image-26500" alt="2013-11-12 Get started with Ledger" src="https://sachachua.com/blog/wp-content/uploads/2013/11/2013-11-12-Get-started-with-Ledger-640x487.png" width="640" height="487" srcset="https://sachachua.com/blog/wp-content/uploads/2013/11/2013-11-12-Get-started-with-Ledger-640x487.png 640w, https://sachachua.com/blog/wp-content/uploads/2013/11/2013-11-12-Get-started-with-Ledger-200x152.png 200w" sizes="(max-width: 640px) 100vw, 640px"></a></p>
<p>There’s this one about <a href="https://sachachua.com/blog/2013/05/how-to-learn-emacs-a-hand-drawn-one-pager-for-beginners/">Emacs</a> too, of course. =)</p>
<p>What else should I write/draw from a beginner’s point of view?  Comment and suggest!</p>
<p>Want to give it a try? Think about something you&#8217;ve learned, and draw a one-page beginner&#8217;s guide for it. (I&#8217;d love to see it!)</p>

<p>You can <a href="https://sachachua.com/blog/2013/12/check-getting-started-guides-ask/#comment">view 1 comment</a> or <a href="mailto:sacha@sachachua.com?subject=Comment%20on%20https%3A%2F%2Fsachachua.com%2Fblog%2F2013%2F12%2Fcheck-getting-started-guides-ask%2F&body=Name%20you%20want%20to%20be%20credited%20by%20(if%20any)%3A%20%0AMessage%3A%20%0ACan%20I%20share%20your%20comment%20so%20other%20people%20can%20learn%20from%20it%3F%20Yes%2FNo%0A">e-mail me at sacha@sachachua.com</a>.</p>]]></description>
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		<title>The economics of entertaining at home</title>
		<link>https://sachachua.com/blog/2008/12/the-economics-of-entertaining-at-home/</link>
		<dc:creator><![CDATA[Sacha Chua]]></dc:creator>
		<pubDate>Sat, 13 Dec 2008 16:33:55 GMT</pubDate>
    <category>party</category>
		<guid isPermaLink="false">https://sachachua.com/blog/?p=5431</guid>
		<description><![CDATA[<p>Last Saturday, we hosted a dinner party at our house. There were eight people, including me and W-. For starters, we served broccoli and cauliflower crudites with blue cheese dip and home-made hummus. For the main course, we served vegetarian chili and chicken curry, accompanied by naan bread and basmati rice. People brought dessert: halva, chocolates, sesame snacks, buns, and all sorts of assorted goodies. The party went from 7:00 to 11:30 or so, and we had tons of fun chatting about storytelling, university advice, and whatever else came to mind. After the party, we had a week of leftovers to feast on. I estimate that we ate just a third of the food prepared.</p>
<p>Ingredients bought for the party: $52.81 total<br>
Home ingredients used: Approximately $10 (one pack of chickpeas, half a pack of black beans, half a pack of red beans, three packs of curry paste, assorted spices)<br>
Estimated cost of party: ~$63 / 3 (as we only ate a third of the food available) = ~$21 total, or ~$3 each</p>
<p>plus the cost of whatever desserts people shared, of which we probably ate a fifth. Maybe a total of $4 each, for the whole meal + desserts?</p>
<p>I don&#8217;t think you can find a restaurant in Toronto where people can eat such a spread for $4, or stay for so long and chat with such ease without the waiters trying to drop hints about freeing up tables. ;) Nor could you find a restaurant with such friendly cats, I think &#8211; Luke was _such_ a charmer, immediately identifying the cat fans and climbing onto their laps for a good purr.</p>
<p>I traded time for these savings, of course, but not as much time as one might expect. Pre-cooking the beans using a pressure cooker took up most of my Friday evening, which was a good time to relax and unwind. Chopping everything up for all the meals took an hour, and cooking both the chili and the curry took another hour and a half &#8211; during which I was learning more about cooking, thinking about what was going on in the week, and planning what I wanted to do next. (And listening to bouncy Japanese pop songs&#8230;) Time well spent.</p>
<p>And the conversation and company? Priceless.</p>
<p>If we had more chairs, or found some way to squeeze more people into the house (in an elegant way that doesn&#8217;t mean some people are privileged enough to sit at the table while everyone else just stands around ;) ),I can easily scale up. It seems that the time and money I spent on the get-together could scale up to 24 people, and even more if we decided to make it a well-organized pot-luck get-together.</p>
<p>What would this house look like with 24 people in it? Where would people sit? How would we deal with the coats and shoes? Someday I&#8217;ll figure that out. =)</p>
<p>Tonight I&#8217;m attending a dinner get-together for recent hires in my department. The pre-set menu is $30 per person. Now that I look at that sum, I&#8217;m thinking, &#8220;I could host a quite a dinner party for that amount!&#8221; ;)</p>

<p>You can <a href="https://sachachua.com/blog/2008/12/the-economics-of-entertaining-at-home/#comment">view 2 comments</a> or <a href="mailto:sacha@sachachua.com?subject=Comment%20on%20https%3A%2F%2Fsachachua.com%2Fblog%2F2008%2F12%2Fthe-economics-of-entertaining-at-home%2F&body=Name%20you%20want%20to%20be%20credited%20by%20(if%20any)%3A%20%0AMessage%3A%20%0ACan%20I%20share%20your%20comment%20so%20other%20people%20can%20learn%20from%20it%3F%20Yes%2FNo%0A">e-mail me at sacha@sachachua.com</a>.</p>]]></description>
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