When I grow up, I will have friends and strangers over for dinner

Every week for the past 30 years, I’ve hosted a Sunday dinner in my home in Paris. People, including total strangers, call or e-mail to book a spot. I hold the salon in my atelier, which used to be a sculpture studio. The first 50 or 60 people who call may come, and twice that many when the weather is nice and we can overflow into the garden.

People from all corners of the world come to break bread together, to meet, to talk, connect and often become friends. All ages, nationalities, races, professions gather here, and since there is no organized seating, the opportunity for mingling couldn’t be better. I love the randomness.

Jim Haynes, NPR

Someday, when I am my bestest self, I will host regular lunches or dinners, and I will bring interesting people together for conversation. In preparation for this, I’m learning how to organize events around themes, and I occasionally practice with dinner parties. I’d like to learn how to scale beyond the eight people who can comfortably fit around the dinner table. I’d also like to learn how to host these events without disrupting home too much, respecting the need for privacy and time. I’m still not comfortable holding regular restaurant-based events because restaurants are too noisy and not set up for good conversation, but I haven’t been to enough of these events to figure out how to set up a home for conversation salons. (We don’t have cocktail tables or endless stacks of saucers. ;) )

Someday…

Has anyone figured this out? Can anyone help me learn?

Hat tip to Keith Ferrazzi for the link.