Cupcake challenge: accepted!

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For the Hacklab grand re-opening party, I made 58 vegan chocolate cupcakes using about four batches of this Basic Vegan Chocolate Cupcake. Each batch called for:

  • 1 cup soy milk
  • 1 tsp apple cider vinegar
  • 3/4 cup sugar
  • 1/3 cup canola oil
  • 1.5 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt

mixed and baked in a 350F oven for 18-20 minutes (20 minutes at Hacklab). Once cooled, we decorated them with this Vegan Fluffy Buttercream Frosting, which called for:

  • 1/2 cup vegetable shortening
  • 1/2 cup vegan margarine
  • 3.5 cups icing sugar
  • 1 tsp vanilla extract
  • 1/4 cup soy milk

Fortunately, Eric had donated an electric mixer (hand), so whipping up the frosting was easy. The cupcakes were not too sweet, so the frosting was a nice balance.

I also made 12 non-chocolate, non-vegan, gluten-free cupcakes from a boxed mix, since some Hacklab members have those dietary restrictions. Eric iced those with a different recipe.

It was actually pretty fun making dozens of cupcakes. Because they’re in liners, it’s easy to make large batches of them and set them cooling on whatever surfaces are handy. I started at 4ish and spent the whole afternoon cooking. I also had fun using the simple cake decoration kit to pipe letters and icing on it, although my hands were a smidge shaky. I actually forgot to add the soy milk and extract the first time around, but I caught it after icing the first ten cupcakes with something that was mostly sugar. After I beat in the soy milk, icing was a lot easier.

We don’t really make a lot of desserts at home because we’d like to eat more healthily, but since J-‘s friends are often over, maybe I should look into making more snacks to keep around the house. Probably not chocolate cupcakes – maybe something healthier? – but it’s definitely baking season, so some kind of baked good. Then again, W- reminds me that a box of cookies on sale is pretty cheap, so we might as well use the time for other things.

I don’t quite remember making cupcakes before the party. Maybe I’ve made cupcakes before, but just forgot about it? Anyway, they’re not intimidating after all. =) And with vegan recipes, I can taste the batter a little to see if I’m on the right track!