Pizza patties — recipes
| -Uncategorized| Assembling time | 8 minutes |
| Cooking time | 30 minutes |
| 1 | 8-ounce can tomato sauce |
| 3/4 | teaspoon dried tarragon, crushed |
| 3/4 | teaspoon dried basil, crushed |
| 1/8 | teaspon garlic powder |
| 1 | beaten egg |
| 1/4 | cup fine dry bread crumbs |
| 1 | pound ground beef or pork |
| 1/2 | cup shredded mozzarella cheese |
– Combine first 4 ingredients and 1/8 teaspoon pepper. Combine 1/3 cup of tomato mixture, the egg, bread crumbs, and 3/4 teaspon salt. Add meat; mix well. Shape into five 1/2-inch-think patties.
– Place patties in a shallow baking pan. Bake, uncovered, in a 350′ oven for 20 to 25 minutes. Drain off fat. Spoon remaining tomato mixture atop. Sprinkle with cheese. Bake 3 minutes more. Serves 5.
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