Quick warm-up cocoa — recipes

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Assembling time 13 minutes
2 1/2 cups water
2 cups milk
6 envelopes instant cocoa mix
6 tablespoons rum or brandy (optional)
  Pressurized dessert topping
6 cinnamon sticks or peppermint sticks (optional)

– In a large saucepan combine water and milk. Heat to almost boiling.

In a large pitcher, empty the cocoa mix; add hot milk mixture. Stir
till cocoa is dissolved.

– Pour cocoa mixture into 6 mugs. Stir 1 tablespoon rum or brandy into

mug, if desired. Top with dessert toping; add a cinnamon stick or
peppermint stick, if desired. Makes 6 (6-ounce) servings.

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