Leftover rice plus Hungarian sausages. Okay, but not as fun as bread or potatoes. Tomorrow, will check out meat shop.

Yang chow rice from Red Panda reheated very nicely – still moist. Extra rice left over from The Barn (eeew, two days!) was too dry. Should try to reheat it in separate container with more water.

Hungarian cocktail sausage slices not best for mixing with rice. Perhaps whole sausages or somewhat larger slices so that it can be tasted.

CookOrDie