I cooked salmon for the first time today. =D I followed the recipe for salmon with avocado with lots of liberal changes: green bellpepper instead of orange, plum tomatoes instead of cherry tomatoes, and salmon steak instead of salmon fillet. Despite all these changes, it turned out quite well.

I prepared aglio et olio penne (hah! garlic and olive oil!) with
sauteed mushrooms. The penne was a bit undercooked, but I'll fix that
next time. I took it out slightly before 9 minutes because I like my
pasta a little firm, but next time I'll let it get a little softer.

Props go to Calum for scrubbing the broiler pan until it gleamed. =)