James Iveniuk reminded me that we'd planned to have some kind of
barbecue tonight. I invited Jed Smith as well because he's always fun
to talk to. I grabbed a bunch of vegetables and thawed two of the pork
kebabs in my freezer. He brought pork chops and potatoes. Much fun was
had by all. =)

Speaking of food – I had absolutely wonderful veal parmigiana at IBM
today. I seriously need to learn how to cook that. The Joy of Cooking
would have it for sure…