After quite a hiatus from CookOrDie blogging because I'd either been
eating out or cooking simple things, I decided to experiment a bit
today. I had leftover vegetables from Saturday's barbecue, so I
broiled them. The mushrooms got special treatment, courtesy of a
recipe suggestion from the Joy of Cooking: I tossed them with garlic
and olive oil, and _then_ I broiled them. Wonderful stuff. Zucchini,
green pepper, red pepper, and portobello mushrooms. I rounded off
dinner with corn on the cob. Yum yum!

Now I just need to figure out what to do with the eggplant…