Quick warm-up cocoa — recipes
| -Uncategorized| Assembling time | 13 minutes |
| 2 1/2 | cups water |
| 2 | cups milk |
| 6 | envelopes instant cocoa mix |
| 6 | tablespoons rum or brandy (optional) |
| Pressurized dessert topping | |
| 6 | cinnamon sticks or peppermint sticks (optional) |
– In a large saucepan combine water and milk. Heat to almost boiling.
In a large pitcher, empty the cocoa mix; add hot milk mixture. Stir
till cocoa is dissolved.
– Pour cocoa mixture into 6 mugs. Stir 1 tablespoon rum or brandy into
mug, if desired. Top with dessert toping; add a cinnamon stick or
peppermint stick, if desired. Makes 6 (6-ounce) servings.
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