Twice-baked potatoes

One of the simple joys in life is waking up (relatively) early on a weekend morning and preparing a proper breakfast. I made myself a twice-baked potato that was pretty decent, although it wasn’t as good as the ones I enjoyed in childhood. The idea is to scoop out the insides of a baked potato and mash that up with cheddar cheese, then bake it again until the cheese browns. I settled for microwaving the potato for 7 minutes, mashing it up, mixing it with grated cheddar, and broiling it for a short while. I also cooked bacon bits on the side.

Ah. Happy girl.

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