| cooking

We made lasagna tonight. W and J hadn’t made lasagna at home before, but we managed to put together two decent versions. The first pan was a good start, although we ran out of mozzarella and had to substitute cheddar for the second pan. We also put portabello mushrooms into the second lasagna. Ahh… bliss!

I told W and J stories about how I grew up on lasagna from Almon Marina, how my parents would always bring me lasagna when I was sick or sad or just whenever, how my mom would bake lasagna for Christmas or New Year’s or my birthday, how my sister regretted giving me permission to help myself to the lasagna she baked… Lasagna is one of my comfort foods, woven through my life.

Blissed out. Happy girl!

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