Text from the sketch

Garden notes as we wrap up spring

• Radishes grew well in the front garden, and sprinkled everywhere: Sparkler White Tip, French Breakfast. Plant 1" deep so it doesn't pop up? Loosen with chopstick?
• Daikon & bok choy bolted in pots on patio stones. Choy did better in the terracotta pots with the tomatoes
• Wait for ≥10°C to set out bitter melon and tomatoes, or to sow cucumbers.
• Lettuce grew well in the white planter boxes. Sow thickly.
• The dianthus and daffodils came back, yay!
• We can get buckets from restaurants setting them out.
• The potatoes are are growing really well in the large grow bag with straw mulch: Innovator.
• Hostas, lambsquarters, and wood sorrel are edible.
• Pick leaves at the first sign of trouble. Squish insects. Keep a close eye on tomatoes and potatoes for aphids; radish sprouts for leaf miners. Try the sticky traps.
• 3x4 x5 Nursery cells -> cardboard -> yogurt container. (~30?)
• We were able to do a lot with seeds + a few starts. Try pansies?
• Potting mix might be reusable. Add nutrients and structure. (Perlite?)
• Putting fruit and veg scraps in a bucket of water has been fine.
• Marigolds and calendula survived splitting.
• 7-8 AM is a good time for me to garden. Also, I can move the strawberries at lunch and after dinner.
• Let's see if 19 bitter melon plants are too many… ;) (up from 3 last year)
• Might put strawberries in front garden when done. That gets more sun and warms up faster.
• Let's try peas, daikon, choy, radishes, lettuce, spinach as fall crop.
• Sprouts are great for feeling progress. Yum! I like eating alfalfa and mung bean sprouts.

I've been turning the compost every few days, incorporating fruit/veg scraps and cardboard/paper in the process. The compost heap was around 82'F on June 7. It reached 94'F on June 14 after I added a bunch of browns from the dried leaves in the other bin, and 100'F on June 24 after W- added the slightly-decomposed maple seeds he got when he cleared out the eavestroughs. Today it reached 110'F. I could feel the heat coming off it as I turned it. I wonder if I can get the pile to steam like it did in 2011. I think I can still add some new material to the middle of the pile when I turn it.

I've been working on learning more about gardening. This year, I'm experimenting with watching the garden carefully and plucking off leaves that look bad: powdery mildew, lots of flea beetle holes, leafminer activity, etc. I keep those leaves out of our compost. I've also been squishing lots of aphids and a few slugs.

I'm also learning about the different plants that tend to crop up, and which ones are edible. I've been sauteing lambsquarters along with our radish greens. Today I noticed some purslane. I haven't tried the wood sorrel or the clover. Maybe next year. I ate some hosta shoots when they emerged, and maybe I'll try the flowers soon. The daylilies are about to bloom. I wonder if I'm brave enough to try them.

Summer has just started. The tomatoes and the bitter melons are beginning to set fruit. I'll probably need to move the tomatoes into the cage at some point, since there are squirrels and raccoons who like to drop by.

The radishes are flowering. I'll either saute them soon or try eating the seed pods of any I've missed.

Lots of flowers are coming up, although part of the front garden didn't end up as flowery as I had hoped. Might need more nutrients. That's okay, I can probably put other plants in there along with some of the compost.

I have some plants I'm taking care of inside, and it might be good to see if I can get some lettuce going inside as well.

The garden is doing its thing!

Around this time each year, with the heat of summer sending the lettuce to seed and sending us indoors, I usually fall out of love with gardening. I don't feel like cooking, so the herbs go unharvested. The lettuce, spinach, and other greens bolt, going bitter and sending up more flowers than I can pinch off.

Having neglected to harvest as much as I could have, I tell myself I'll just let them go to seed so that I can collect and replant those seeds. But then the garden becomes dry, overgrown, and scraggly, and slugs and other pests decimate the leaves. Only the tomatoes keep me interested throughout the season. If I'm lucky, I remember the rest of the garden in time to plant lettuce and peas for the fall.

This year, I'm trying something different. Seeds are inexpensive and plentiful. Instead of waiting for my lettuce to go to seed, I'll simply pull them up and start new plants. This keeps the garden feeling more orderly, and gives me more sprouting to enjoy and look forward to. Maybe I'll even walk to the florist at the corner and buy more seedlings to take advantage of the warmth and sun. Maybe beets or zucchini? I'm clearing a few squares at a time so that I can stagger the planting and keep things manageable. Perhaps the rest of the lettuce and the peas will have fully developed their seeds by the time I get around to pulling them up. I think this will be better than waiting for the whole box to finish. At least I'll always have something on the go.

Someday, when I'm more of a gardener–perhaps when I have heirloom variants that are hard to find and easy to enjoy–I'll look into saving seeds again. In the meantime, I'm still working on developing that summer-long habit of gardening, and I enjoy the exciting days of sprouting.

Where else in my life am I letting things go to seed unnecessarily? What else would benefit from pulling things up and starting fresh? Sewing, perhaps. I have a lot of scraps and patterns I haven't looked at or used. Writing, too – lots of snippets and outlines that I haven't fleshed out. Sometimes it's good to clear things out and start again (perhaps with a smaller goal, perhaps with more deliberate attention). That way, the remnants of past decisions don't weigh down enthusiasm.

How about your garden? How about your life?

I'm in the garden almost every day. Almost 40 hours in total since the beginning of April. It's my new favourite transition activity before dinner. I plant, water, pick off bugs. I'm beginning to learn what leaves feel like when they haven't gotten enough water and when they have. The oregano, mint, cilantro, basil, and lettuce are growing much better than they did in previous years. None of the snow peas have made it indoors yet, since I've been eating them off the vine. The tomatoes, zucchini, winter melons, and bitter melons haven't hit their stride yet, but maybe during the hotter months.

I like filling the salad spinner with cut-and-come-again leaves. I should let some of the plants go to seed so that I can collect them for the next batch, but it's too tempting to snip off the flowers in order to keep the current batch going. I planted a salad mix, so I have no idea what some of these are. I know bok choy, spinach, arugula. Peppery and red-veined? Probably beet greens. I'm relying on frequency here. If there's a lot of a type of plant, it grows in a somewhat regular formation, and I don't already conclusively know it's a weed, it's probably okay to eat. So far, so good.

I have salad every other day or so. Today I had three small bowls of salad all by myself (W- had the other bowl). I shook up a quick Asian-style dressing in a small mason jar and sprinkled sesame seeds on top. We don't normally buy those boxes of salad mix, since I feel guilty about not finishing them before they have to go. If it's still growing, I don't mind, although I try to harvest leaves before the slugs and leaf-miners get to them.

The salad garden is doing so much better this year compared to last year. Frequent watering and frequent harvesting, that's probably the ticket. I should make pesto this week. Maybe Wednesday. Basil likes being harvested often, too. =) I've been picking flowers off every day, but there are definitely enough leaves here to make a good-sized batch of pesto.

Nom nom nom nom nom…

The garden is doing pretty well. We have salad every other day or so, and I'm constantly thinking of recipes to use the herbs before they totally take over the garden. =)

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  Various leafy greens, with tomatoes and peas in the background

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  The strawberries are tiny

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  Garlic, oregano, mint

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  The cilantro towers over the other herbs in this planter

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  Thai basil is pretty dense

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  The sweet basil is quite happy, too

The weather has been warm and sunny. The other week, we bought bags of compost from Home Depot and seedlings from the corner store. Bitter melon, basil, tomatoes, thyme, oregano, dill… The lettuce and bok choy we started from seeds have been doing okay too. I can tell them apart from the weeds. Yay!

I've been turning the compost heap every week, too. Things are breaking down slowly. Maybe we'll get a chance to use it by next year. Perhaps we should've kept a few bags of leaves back, for a second round of compost this year.

Mrs. W2 (who has an amazingly productive vegetable garden up the street) gave us some of her surplus choy seedlings last weekend. So exciting! I planted them, and now the main box (4'x12′) is full.

I'm still figuring out watering. We're regrowing the grass on the boulevard, so I've been watering that frequently. The internet recommends twice-daily for a few weeks. As for the other plants… I'm learning to test the soil. The soil for basil shouldn't dry out, and blueberries are like that too. Too much water for tomatoes results in blossom-end rot and splits; the Internet recommends 2-3 times a week, checking that soil is moistened 6-8″ down. Lavender is drought-tolerant and doesn't like soggy roots. For sorrel, I should check the first inch of soil for moisture, and water if it's dry. So much to remember!

I'll get the hang of this eventually… =)

The weather finally warmed up last weekend. W- and I raked the back yard, and I started planting seeds that would likely survive just in case we get another frost. Spinach, peas, lettuce… I don't know how well the seeds will do, but I want to get things growing again. I can't grow anything indoors because the cats love nibbling on greens, so I'll just have to buy my tomato and basil starts from the garden centres. In the meantime, though, I can experiment with seeds.

The soil feels better now than the sandy mix we started with, although there's always room for improvement. We've added lots of compost to it over the years – mostly manure, but there was a year that our compost heap was active enough to steam. Toronto gives away leaf compost every Saturday, so we might check that out too. We're thinking about ordering compost in bulk this year instead of getting bagged manure from the store. I'll probably put in the compost around the time that we clear out the peas and get started with tomatoes, so I can get some sprouts going while waiting to sort all of that out.

What am I going to change this year? Here are my notes from October 2013:

I changed my mind about irrigation. I think I'll start by hand-watering the plants. It's not that hard to do, and I've marked the rows a little more clearly now so I know what to expect. I probably won't pay for a landscaping or gardening company. Maybe I can share more notes on our garden and ask folks for tips. I'm looking forward to growing more greens and herbs, and giving bitter melon yet another shot.

I planted the first batch of seeds this weekend, going through many of the leftover seeds from 1-2 years ago. After all, the seeds aren't going to get any fresher, so I may as well plant them and see what sticks. Some of them germinate in a week, so let's see if there'll be any progress.

Yay growing things! (Well, eventually. =) )

The weather has really cooled down. W- turned off the water outside so that the pipes and hoses don’t freeze, and we’re letting the plants ride out the rest of the season before putting everything to bed. I have some garlic that I want to plant, although last year’s batch didn’t do too well. Anyway, here are my plans for gardening next year:

I’m going to focus on the center box. Irrigation will be more expensive than watering by hand, but it will let me be more consistent while I focus on building habits around weeding, planting, and harvesting. If things go well, I can branch out to other boxes. Doesn’t make sense to add more growing areas – even a box on our much sunnier deck – until I can get the basics sorted out.

The box that I’m planning to plant in gets about 3-4 hours of dappled afternoon sun, which isn’t much. Maybe some of the greens will work well. The eternal optimist in me will keep giving bitter melons a try, since W- really likes them and there was that one season where they nearly took over the garden.

I met with Alex of Young Urban Farmers recently. The company offers garden coaching, so we might go for that since the feedback cycle for growing is just sooooo long. Alternatively, anyone in Toronto up for getting together and swapping notes? The Internet is great, but it’s hard to troubleshoot things that you don’t recognize or have the words for, and I have a feeling I don’t even know what I’m missing. =)

Update 2013-11-08: More plans!